Soy Milk MATCHA Pudding
Soy Milk MATCHA Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy milk matcha pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soy Milk MATCHA Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soy Milk MATCHA Pudding is something that I have loved my entire life.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk MATCHA Pudding:
  1. Take 3 TBSP Cornstarch
  2. Take 3 TBSP Sugar
  3. Make ready 2 TSP MATCHA Green Tea Powder
  4. Make ready 200 ml Soy Milk
  5. Make ready 100 ml Whole Milk

Soy Milk MATCHA Pudding. by: Yuki. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time. Cook over low-medium heat, stirring constantly, Bring to a boil.

Instructions to make Soy Milk MATCHA Pudding:
  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.

So that is going to wrap this up with this special food soy milk matcha pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!