Fragrant Milk Bread
Fragrant Milk Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fragrant milk bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fragrant Milk Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fragrant Milk Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fragrant milk bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Milk Bread:
  1. Get 250 g bread flour
  2. Get 135 g fresh milk
  3. Make ready 8 g milk powder (optional)
  4. Prepare 1 egg
  5. Take 50 g sugar
  6. Make ready 3/4 tsp instant yeast
  7. Prepare 1/2 tsp salt
  8. Get 40 g butter

Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is · Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant Brush with an egg wash, or milk and sprinkle coarse sugar over the top.

Steps to make Fragrant Milk Bread:
  1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
  2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
  3. Proof for 1 hour or double in size.
  4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
  5. After resting, press to degas and shape them round again. Place into lined baking tray.
  6. Proof in a closed oven with a cup of hot water for 1 hour.
  7. Bake at 170 deg C for about 20 min.
  8. Ready to eat.

You can also bake the braided roll. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike.

So that is going to wrap it up with this special food fragrant milk bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!