Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk kalakand dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Milk Kalakand dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Milk Kalakand dessert is something which I’ve loved my whole life.
Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. Serve kalakand as a sweet or as a dessert.
To begin with this recipe, we must prepare a few components. You can cook milk kalakand dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Kalakand dessert:
- Prepare 4 litres Full fat Milk
- Make ready 3-4 cups Sugar
- Prepare 2 pinch Green Cardamom powder
- Make ready 1/2 cup Desi Ghee
- Take 1 tablespoon Sooji/Rava
- Make ready Few strands of original kasmiri kesar or Saffron
Quick versions of Kalakand is also. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of gajar kalakand Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar.
Instructions to make Milk Kalakand dessert:
- Boil milk till half done and dont make the malai to form by continuously stirring
- After half done, keep stirring for every 5 to 10 minutes
- After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
- Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
- Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
- After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…
Kalakand is yet another Indian sweet which is made using milk. The good part about this sweet is that it's easy to make, is tasty and not too filling like most desserts. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes. It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in.
So that’s going to wrap it up with this special food milk kalakand dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
