Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spiced milk tea : masala chai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.
Spiced Milk Tea : Masala Chai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spiced Milk Tea : Masala Chai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Milk Tea : Masala Chai:
- Make ready Chai
- Take 2 cups liquid milk
- Take 6 teaspoons sugar
- Get 3 teaspoons dried tea leaves, (Assam is recommended)
- Get 1/2 teaspoon masala mixture
- Get for masala mixture
- Get 1 cup ground ginger
- Take 1/4 cup cloves
- Take 3/4 cup whole black peppercorns
- Prepare 5/16 cup cinnamon, ground
- Prepare 2 teaspoons grated nutmeg, around 1/2 piece
- Get 1/4 cup green cardamom pods
It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Instructions to make Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- Remove from heat, strain into cups and serve hot.
Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
So that’s going to wrap this up for this special food spiced milk tea : masala chai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
