Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk gravy w/biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milk Gravy w/biscuits is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Milk Gravy w/biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. I made milk gravy today to put on buscuits. I just put oil in my skillet and put flour in oil and poured milk into it to thicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Gravy w/biscuits:
- Take 3 tbsp bacon grease
- Make ready 6 tbsp all purpose flour
- Prepare 4 cup whole milk
- Prepare 1/2 lb semi crispy, cooked, crumbled bacon
- Make ready 1 salt to taste
- Take 1 pepper to taste
- Get 6 to 8 biscuits of your choice.
My family prefers biscuits, and yes as you can see in the picture I do cheat and use Pillsbury Grands Biscuits. American "biscuits"ย, a staple in Southern cuisine, are similar to scones and are often served with a milk gravy. Home made biscuits taste better to me, but use what you will. Whisk in milk a half a cup at a time.
Instructions to make Milk Gravy w/biscuits:
- heat bacon grease in a large skillet until hot.
- add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
- pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
- once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
- continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
- remove from heat. place 2 biscuits on a plate.
- pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
- sprinkle crumbled bacon all over the top.
- serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.
Season with salt and pepper to taste. Vegan biscuits and gravy are made from scratch with cashew milk (almond, oat or your favorite plant milk works too), flour and fat, making them a pantry staple recipe and perfect for breakfast, lunch or dinner! Nothing really compares to homemade biscuits and gravy, so roll up your sleeves and get. Serve the milk gravy hot over biscuits. Check out Mom's Biscuits and Gravy recipe.
So that’s going to wrap it up for this exceptional food milk gravy w/biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
