Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minute steak & milk gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.
Minute Steak & Milk Gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Minute Steak & Milk Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minute Steak & Milk Gravy:
- Get 1 minute steaks
- Prepare 1 salt
- Take 1 black pepper
- Get 1 milk
- Prepare 1 vegetable oil
There's only a small amount of butter, but the way it blends with the. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak. Minute steaks are thin and cook very quickly, giving them their name.. Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins).
Instructions to make Minute Steak & Milk Gravy:
- Put just enough oil to cover the bottom of your frying pan and heat
- Put some flour in a bowl. Add salt and pepper to taste and mix
- Coat the steaks in the flour mix
- Now fry those bad boys up. Cook both side until done. Take out set aside
- Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
- Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
- Once gravy is to your liking add the steaks back and serve.
Salt minute steaks and dredge in flour. I tried using minute steak and even though it was tenderized it was still too tough. My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Season the steak generously with salt and pepper.
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