Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mangochatni #mangotango. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon A Hawaiian chutney, excellent with pork or lamb.
Mangochatni #mangotango is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mangochatni #mangotango is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mangochatni #mangotango using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mangochatni #mangotango:
- Make ready 2 Raw mango
- Get 2 Onions
- Take to taste Salt
- Make ready Red chilli 1/2 t spoon
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Steps to make Mangochatni #mangotango:
- Crush onions
- Peel raw mango n crush them
- Wash peroperly onion n mix togethr with spices n serve
Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet Mango chutney is quick and easy to make. Mango chutney can be a delicious addition to many different dishes, and it's really popular in Indian cuisine.
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