Mango Iceberg
Mango Iceberg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango iceberg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mango Iceberg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango Iceberg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango iceberg using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Iceberg:
  1. Get 500 ml Beer (Chilled)
  2. Take 300 ml Mango pulp (I used canned)
  3. Get 12 Ice cubes

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Instructions to make Mango Iceberg:
  1. Place all the mango pulp & ice cubes in a blender jar.
  2. Make a slush by crushing the ice cubes along with the mango pulp.
  3. Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
  4. Half fill two Beer glasses with the chilled Beer. Top with the mango slush.
  5. Serve immediately. - Cheers!

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So that is going to wrap it up with this special food mango iceberg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!