Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk peda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk Peda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Milk Peda is something that I have loved my whole life.
Doodh peda recipe with step by step photos. Making peda with khoya is easy, quick. The milk peda is a popular Indian sweet that is generally prepared during festivals with khoya, as In this recipe, the delectable milk peda is prepared with milk powder and condensed milk as the main.
To begin with this recipe, we must first prepare a few ingredients. You can have milk peda using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Peda:
- Get 200 gms sweetened condensed milk
- Get 1/2 tbsp ghee or butter
- Take 3/4 cup milk powder
- Prepare 1 pinch saffron/kesar
- Prepare 1 pinch nutmeg powder/jaiphal powder
- Get 3-4 green cardamoms
Traditional peda is made from sugar and khoa or khoya. Khoa is prepared by drying out milk in an You can even make these delicious sweet peda with condensed milk. The recipe is simpler then milk..recipe. Milk peda or Doodh ke peda recipe is a quick peda recipe made in few minutes.
Steps to make Milk Peda:
- Mix the condensed milk, milk powder and ghee in a microwave-safe bowl.
- Make sure there are no lumps.
- Crush the cardamoms in a mortar pestle to a fine powder. discard the peels.
- Microwave on high for one minute then add. the cardamom powder, nutmeg powder and saffron strands.
- Stir and microwave on high for one minute, remove and stir again.
- Microwave for 30 seconds on high and check. - If the mixture looks a bit liquid, microwave again for 30 seconds on high. the mixture would thicken.
- It took me exact 3 minutes on high power to get the right consistency. - If the mixture still has moisture and is liquidity, then microwave again on high for 15 to 30 seconds more.
- When the mixture becomes mildly hot or warm, shape into small balls.
- If the mixture is sticky, so apply some oil or ghee while shaping into small balls.
- Once cooled, store the milk pedas in an airtight box in the refrigerator.
- Serve the milk pedas or doodh pedas when required.
Peda is very popular indian sweet recipe mostly made with Khoya or evaporated milk. i have already shared the milk peda or doodh peda recipe, but i was getting several requests for instant kesar milk peda with milkmaid. both the recipes are very similar, but i have introduced subtle. Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. Milk peda is basically made from milk and sugar. Sometimes to cut short the process, condensed milk is added.
So that’s going to wrap this up with this special food milk peda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
