Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steam milk pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich. Steam Milk Pudding is a popular dessert among Chinese, I would suggest that this dessert is pretty similar taste with Pure Creme Brule without the sugar glaze.
Steam Milk Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steam Milk Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam milk pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Milk Pudding:
- Take 2 cups fresh milk
- Prepare 1 tsp sugar
- Make ready 2 eggs
- Prepare 180 ml water
Sweet Thai Dessert : Coconut Milk Pudding in a hot Khanom Krok pan Thai Dessert Pudding. Inspired by Yee Shun's steamed milk pudding during my recent trip to Hong Kong, I decided to give it a try to make it at home. The texture of the milk-based dessert was delectably smooth (it's even. Steamed Ginger Milk Pudding: Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely.
Steps to make Steam Milk Pudding:
- Take a wok fill up water and let it boil.
- Take a big bowl.Beat eggs then pour milk and sugar and water. Stir until sugar dissoved
- Take 4 bowls and pour it evenly.
- Then steam it for 15 mins over a low heat.
Steamed ginger milk pudding is a simple & delicious chinese dessert. When properly steamed, this sweet pudding has a silky texture resembling soft beancurd just like the savory version of steamed. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only. An ideal steamer is a two-layer one, with the bottom pot holding lots of water, and sitting on top of it is a pot with a perforated bottom into which the steam rises.
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