Milk Vermicelli
Milk Vermicelli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Vermicelli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Milk Vermicelli is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Milk Vermicelli:
  1. Make ready 1 cup sevai(vermicelli)
  2. Make ready 1 tablespoon ghee
  3. Get 1 cup water
  4. Take 2 glasses milk
  5. Get 1/2 teaspoon cardamon powder
  6. Prepare 1/2 cup sugar
  7. Get Chopped almonds and rasins

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Epicurea Vermicelli Decor Milk is a high quality, milk chocolate vermicelli (chocolate sprinkles) for the decoration of chocolate truffles, donuts, cakes, cupcake, desserts and ice cream. DESSERT RECIPES / MILK PUDDING RECIPE.

Instructions to make Milk Vermicelli:
  1. In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl
  3. In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins

Finishing a meal with a sweet treat like pudding is something which is unaccountable. Vermicelli Milk Recipe in Village Traditional Food. Once the vermicelli becomes thick, turn off the stove, garnish it with cashew nuts and pistachios, then let it cool. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding.

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