Mango lassi
Mango lassi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango lassi is something that I have loved my whole life. They’re nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Prepare 2 mango
  2. Take 300g curd
  3. Make ready 2 tsp sugar
  4. Take 1 tsp Cardamom powder,
  5. Get 2 tsp milk powder

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango lassi:
  1. Take a jar and add 2 big mango 2tsp sugar 300g curd 1 tsp cardamom powder 2 tsp milk powder
  2. Grind it well up till it get mix well
  3. Serve it with dry fruits
  4. Also, add some dry fruits.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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