Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds.
Mango Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Raita is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mango raita using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Raita:
- Get 80 Gm Mango purée
- Prepare 400 Gm curd
- Get 30 Gm powdered sugar
- Take 1 Tsp salt
- Get 100 Gm chopped mango
- Take 2 Tsp ghee
- Prepare 1 Tsp mustard seeds
- Take 1/2 Tsp cumin seeds
- Get 1/4 Tsp Fenugreek seeds
- Prepare 2 dry red chillies
- Get 8-10 curry leaves
I do not know how to describe its taste. These useful spices can be used to cook so many different meals! Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals. This mango mint raita is super refreshing and super easy to make too.
Instructions to make Mango Raita:
- Take chopped mango and blend it in to the blender and make puree.
- Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
- Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.
Adjust the water to your preference. Mango Raita recipe: If you love mangoes, then this mango raita recipe has your name written all over it. Enjoy it as a dessert or as a side dish along with a spicy Indian meal. Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as. Here is the Mango Raita, rich in fruit pulp and is quite unconventional in taste.
So that’s going to wrap it up with this exceptional food mango raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
