Mango mithai
Mango mithai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mithai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is recipe of Mango mithai. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Mithai Inspired Mango Overnight Oats with Raisins, Pistachios & Almonds.

Mango mithai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango mithai is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mango mithai using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango mithai:
  1. Get 250 gram soft khoya
  2. Get 250 gram fresh cottage cheese(paneer)
  3. Get 3/4 cup sugar
  4. Take 2 cups mango pulp
  5. Prepare 8-10 saffron Strands soaked in 2 tbsp milk
  6. Take 2 tbsp milk powder
  7. Prepare 2 cardamom crushed
  8. Take Handful sliced almonds for garnish

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Steps to make Mango mithai:
  1. Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market…Add sugar and start cooking on low flame for 10 min…Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder
  2. Continue cooking on low flame until it starts coming together…Stop cooking once it stops being sticky…
  3. Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands..

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