Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango Lassi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Lassi is something that I have loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we have to prepare a few ingredients. You can have mango lassi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Make ready 2 Mango
- Prepare 2 cup chilled curd
- Get 1/2 cup milk
- Get 4 tbs suagr
- Take As needed Dry fruits for garnishing
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Steps to make Mango Lassi:
- First peel the mangoes and put in to blender and add sugar grind blend them..
- Now add curd and blend them again…
- If u want to add milk u can otherwise no need…
- Blend them 5 mins, take glasses and pour them..
- Garnish with dry fruits…
- Yummy Yummy Mango lassi is ready..
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
So that’s going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
