Mango Phirni
Mango Phirni

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango phirni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.

Mango Phirni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango Phirni is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mango phirni using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Phirni:
  1. Make ready 4 cup milk
  2. Take 2 mango
  3. Make ready 4 tbsp rice
  4. Take 5 almonds chopped
  5. Get 5 cashew chopped
  6. Take 2 tsp Water

Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.

Steps to make Mango Phirni:
  1. Firstly, soak basmati rice for 1hrs.Discard the water and blend rice to coarse paste. keep aside.
  2. Now, in a large bowl boil milk.stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.now add in prepared coarse rice paste.stir continuously for 5 minutes. else, lumps might form.Simmer for another 5 minutes stirring in between boil the milk till the rice gets cooked completely. Add some nuts.
  3. Further add sugar mix well till the milk thickens and turn creamy.
  4. If looking to prepare mango phirni, allow the phirni to cool completely.now add mango pulp and mix well. add more pulp depending on the sweetness.
  5. Finally, serve chilled mango phirni garnished with few chopped nuts and chopped mango.

Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.

So that’s going to wrap it up with this special food mango phirni recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!