Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rasmalai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango rasmalai is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango rasmalai is something that I have loved my whole life.
In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rasmalai using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango rasmalai:
- Take 1-1/2 ltrs Milk
- Make ready 1/2 cup Sugar
- Make ready 1 tbsp Vinegar
- Prepare as needed Maida
- Take as required Water
- Make ready As needed Mango pulp
- Take as required Pista for decoration
So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk. Mango rasmalai updated their profile picture.
Steps to make Mango rasmalai:
- First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
- Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
- Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
- Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
- Then add ready squeezed rasgulle in mango milk.keep it in the fridge
- Decorate with pista,ready to serve.
Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.
So that’s going to wrap it up with this special food mango rasmalai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
