Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango bread is something that I have loved my entire life.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
To get started with this recipe, we have to prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Get 1 cup wheat flour
- Make ready 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Take 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Take Saffron rinsed in milk
- Take Raisins and cashews
- Get Cinnamon powder
- Take Cardamom crushed
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Make ready Pinch salt
If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Learn how to make Mango Bread. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap this up with this special food mango bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
