Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional recipe for Nowruz, the Persian New Year that falls on How to Serve Sabzi Polo Mahi? Sabzi - vegetables or in this instance, herbs, from the. Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
  1. Take Ingredients for the rice
  2. Get rice
  3. Take mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
  4. Make ready ground cinnamon
  5. Take garlic, peeled and diced
  6. Get Salt
  7. Take Tortila bread
  8. Prepare Vegetable oil and butter
  9. Take Ingredients for fish
  10. Take haddock fish
  11. Take plain flour
  12. Prepare turmeric
  13. Make ready egg
  14. Take saffron water
  15. Take bread crumbs
  16. Prepare Salt- chilli powder
  17. Take lemon or lime
  18. Get Vegetable oil

Nowruz ('now' meaning 'new' and 'ruz' meaning 'day' or originally 'light') is the Colorful, flavorful, and something the whole family can enjoy, sabzi polow mahi makes a great dinner that I I first shared this recipe in the post Persian herb rice with fish for Nowruz on the Sunday Supper Movement site. Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. Make Sabzi Polo ba Mahi for Nowruz or anytime of the year.

Steps to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
  1. Wash and finely chop the herbs, Set aside.
  2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
  3. Add chopped herbs and let to cook for 3 minutes more.
  4. Then drain the rice and discarding the water.
  5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
  6. Spread half of the rice over the bread,
  7. Add diced garlic
  8. And some ground cinnamon
  9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
  10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
  11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
  12. Coat both sides of the fish with flour,
  13. Dip in the beaten eggs
  14. And coat with bread crumb
  15. Fry in the pan.
  16. Dish is ready. So so soo delicious, healthy and aromatic.
  29. Ingredients for rice

Sabzi Polo ba Mahi means herbed rice with fish. Growing up Sabzi Polo ba Mahi was a tradition in our house for Nowruz (also pronounced Norooz and Norouz), or Persian New Year which is celebrated with the arrival of spring. Celebrate the new year, Navroz (Nowruz) with this classic Persian recipe from Chachi's Kitchen, UK, Sabzi Polo ba Mahi (herbed Fresh herbs like parsley, coriander and dill, symbolic of rebirth, infuse the rice with their scents. And not to mention the exotic flavour. سبزی پلو با ماهی Sabzi polow (herbed rice) and crispy pan fried mahi (fish) is one of the main traditional meals for Nowruz - Persian New Year. There's only few weeks left before Nowruz and I'm all ready for the cold winter to be over.

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