Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gaajar flower taaja loncha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gaajar Flower Taaja Loncha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gaajar Flower Taaja Loncha is something which I’ve loved my entire life.
Gaajar Flower Taaja Loncha. #amazingingredients #winter Pickles are a huge favourites in India! We call it 'Loncha' in Marathi language. Pickles bring that necessary added taste to the entire meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have gaajar flower taaja loncha using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gaajar Flower Taaja Loncha:
- Take Chopped Carrots
- Prepare Cauliflower (chopped into tiny florets)
- Get Green Chillies
- Make ready Mustard seeds (rai/mohri)
- Take Fenugreek seeds (methi)
- Get Turmeric powder
- Prepare Bedgi Red Chilli Powder
- Get Kashmiri Red Chilli Powder
- Take Asafoetida (Irani Hing/Stong Pickle Hing)
- Take Lemon Juice (Use 1 big lemon) …. To be adjusted
- Prepare Salt
- Prepare For Tempering :
- Prepare Oil
- Get Mustard Seeds
Gaajar Halwa, Gajar ka halwa, also known as gajrela, is a sweet dessert pudding associated mainly with the North India and Pakistan. It originated in bihar and was earlier known as Gajar ka hal but later biharis insisted on calling it halwa. गाजर Gaajar. Gaajar. කැරට් Karat. கேரட் (Carrot)/mangal mullangi. फ्लॉवर्/फुलकोबी Flower/Phoolkobi. The name for the carrot in Punjabi is gaajar.
Steps to make Gaajar Flower Taaja Loncha:
- To make the Gaajar Flower Taaja Loncha, first wash the vegetables and green chillies thoroughly and drain all water. Chop into 1 cm pieces and spread out on a clean cloth to dry out any remaining water.
- For the pickle masala, heat a small kadhai and dry roast the mustard seeds and fenugreek seeds separately on low flame. As soon as they change colour, remove from flame and set aside to cool. Take care not to burn them at all.
- Grind the roasted and cooled mustard seeds and fenugreek seeds in a mixer grinder to a fine powder. Store in a clean dry jar and use as needed.
- Transfer the chopped vegetables to a mixing bowl add add to it all the mentioned spices, lemon juice for tanginess, 3 – 4 teaspoons of the prepared pickle masala and salt to taste. Adjust the spice powders as desired.
- Mix everything well and set aside for about an hour.
- For the tempering, heat the oil in a small kadhai and add the mustard seeds to it. Do not let it burn.
- Cool down this whole tempering. Once cooled to room temperature, add it to the prepared pickle and mix well.
- Transfer the pickle to a clean, dry, airtight jar and keep aside for about half a day. This helps the flavour to seep into the vegetables.
- Store in the refrigerator and use as and when needed.
- Serve this delicious Gaajar Flower Taaja Loncha with your meals or even with parathas!
It is written as ਗਾਜਰ in Punjabi. Make tea using blossoms of Carrot ( Gaajar ). Powered by WordPress and Alpha Trinity. Download Now. saveSave Names of Common Flowers in English For Later. gajar, Gaajar. Every home's special treat is this tempting Gaajar (carrot) ka Halwa, cooked well and topped with nuts for that extra delicious taste.
So that’s going to wrap it up with this exceptional food gaajar flower taaja loncha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
