Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something which I have loved my whole life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

To begin with this particular recipe, we must first prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Get cold water
  2. Take Greek yogurt
  3. Make ready cream
  4. Make ready medium cucumber, cut into small pieces
  5. Get garlic, grated
  6. Make ready fresh dill leaves
  7. Take fresh mint or basil leaves
  8. Make ready fresh chives or green part of spring onions
  9. Take raisins
  10. Take dried rose petals
  11. Prepare dried mint or basil
  12. Get Summer savory, or tarragon/ oregano,
  13. Take walnuts, crushed into small pieces
  14. Make ready Salt and pepper
  15. Take Lavash naan bread or tortillas bread, toasted

Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. Its name translates as "water, yogurt drink, cucumber," and it really is almost that Some serve ab-doogh-khiar as an appetizer, but many consider it ideal for a light dinner, often adding a helping of dried bread to make it. This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar Persian Summer Cold Soup آبدوغ خیار Cooking with Toorandokht. Abdoogh Khiar is perfect for hot summer days when you want something light and easy that's not a salad or a sandwich. This chilled yogurt soup is also has herbs and walnuts which balances well with raisins and dried Persian rose petals. You can find the recipe for this cold yogurt soup and many.

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