Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, iranian halva dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Persian Halva (Iranian Halva) is a sweet Persian dessert. Here is the video recipe that is made by persian-recipes.com. You can find the actual recipe on.
Iranian Halva Dessert is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Iranian Halva Dessert is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iranian halva dessert using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iranian Halva Dessert:
- Prepare wheat flour
- Get sugar
- Take vegetable oil
- Prepare saffron
- Take rosewater
- Make ready pistachios, crushed
- Take almonds, crushed
Great recipe for Iranian Halva Dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds. This halva candy recipe is an Iranian version made with sugar, butter, flour, rosewater, and saffron. Halva is probably the quintessential favorite candy dessert in the Middle East.
Steps to make Iranian Halva Dessert:
- In a saucepan, dilute the sugar in ½ cup of water, bring to a boil then stir in the rosewater and saffron. Turn off the heat, and keep the sugar syrup warm.
- In another saucepan, heat the vegetable oil, add in the flour and stir over low heat.
- When the flour is golden and starts to thicken, reduce the heat and slowly add in the sugar syrup while constantly stirring.
- When the flour is completely dissolved in the syrup and the mix turns into a thick and smooth paste, remove from heat quickly and leave to cool for a few minutes.
- Before the halva paste cools completely, spread it evenly in a serving platter using the back of a spoon.
- Sprinkle the halva with the pistachios and almonds.Let cool.
- Cut into pieces and serve cold.
The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has the yellow willing to orange colour and it is tougher and. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant. To prepare it, heat oil in a frying pan until it is hot. Add flour, reduce heat and stir frequently until the mix.
So that is going to wrap it up for this exceptional food iranian halva dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
