Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, iranian spicy kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very good- my father is Iranian and this was one of my first attempts at making persian food. I didn't have mint, saffron or pomegranate powder, (although I substituted the pomegranate with some fresh. Joojeh kabab is a popular dish in iran.
Iranian spicy kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Iranian spicy kabab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook iranian spicy kabab using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Iranian spicy kabab:
- Make ready Minced meat
- Prepare Crushed chillies
- Get Whole coriander (crushed)
- Take Turmeric powder
- Take Garam masala powder
- Take Onion big finely chopped
- Take Tomato big finely (deseed and finely chopped)
- Make ready Finely chopped coriander leaves
- Make ready Granflour
- Take Egg
- Get Oil
- Make ready Salt
- Get Lime (juice)
Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing. Though Iranians use spices a lot, their foods are usually tasty but not necessarily spicy.
Instructions to make Iranian spicy kabab:
- Wash meat, drain completely and marinate with all the spices, salt lemon juice and keep for 10 mins.
- Now add chopped onion, tomato, coriander leaves, beaten egg, gram flour.
- Mix well and make balls as desire size keep in the fridge for 20 mins.
- Flatten the balls and make a round shape.
- Pour oil in a pan, and shallow fry these kebabs in a medium flame and serve with sweet and sour sauce
Iranians love kababs and they enjoy the tasty flavor and smell of various kinds of kababs such as Joojeh. Bonab kabab (Azerbaijani: Binab kababı) (Persian: کباب بُناب) is a type of kebab that is made of ground mutton, onion, and salt. It is named after the city of Bonab in the region of Azerbaijan in northwestern Iran, where it is originated from, and is famous for its large size. Download Iranian kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fast food restaurant in Dhaka, Bangladesh. delicious iranian foods.
So that is going to wrap this up for this special food iranian spicy kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
