Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bastani sonnati, or simply bastani (بستنی), is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is known widely as Persian ice cream. Bastani often contains flakes of frozen clotted cream.
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Make ready Vanilla ice cream
- Get double cream/heavy whipping cream
- Get rose water
- Take steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
- Make ready Unsalted crushed pistachios, as much as you like
- Make ready Wafer or ice cream cones
Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛 It's sometimes sandwiched between. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream. Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine.
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
- Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
- Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
- Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
- Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
- Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.
Making Persian (or Iranian) ice cream is a tradition and as well as an art. The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. This ice cream can also be made in an ice cream maker. Simply follow your appliance instructions for vanilla ice cream (dairy or pareve) and add the remaining ingredients in the list below. it's made from rosewater Bastani is a really interesting new ice cream because it is a Persian flavour Reply. Bastani sonnati or simply bastani, is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios.
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