Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hyderabadi irani chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We pride ourselves on presenting Hyderabadi Irani Chai along with South India Snacks. We have also come up with the idea of introducing flavors for Lemon Tea and Coffee. Irani Dum chai is indeed in very different from other regular chai/tea recipe in terms of its taste So let's look how to make hyderabadi Irani chai.
Hyderabadi Irani chai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hyderabadi Irani chai is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi irani chai using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Irani chai:
- Get fat milk
- Get water
- Make ready Sugar
- Prepare condensed milk
- Take Tea leaves
I was not aware about such Irani chai (Hyderabadi Irani tea). I mean never heard about it. After one or two days I again visited that tea stall and ordered ame Hyderabadi style Irani chai (or Irani tea). Irani Chai is one of the specialties of Hyderabad.
Steps to make Hyderabadi Irani chai:
- Pour water in sauce pan then Add tea powder, sugar and bring it to boil
- To avoid any steam from escaping,seal the pot with dough (chapati dough)
- Boil this for 20 minutes until the tea decoction is reduced to half and turn off the flame
- In another pan add milk and boil it for few minutes then add condensed milk
- Now assemble the tea,pour the milk in qewa and mix well and turn off the flame
- Hyderabadi Irani chai is ready
Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Hyderabadi Chai Adda serves Continental, Cafe cuisine. Getting up early in the morning, walking to an corner end hotel/cafe to have hot chai (Tea) or after a busy day walking to hotel/cafe to meet friends to relax over. The Irani Chai that came with it is known to be a great blend of brewed tea leaves, boiled milk and sweetened condensed milk. Dad, economics professor, no time for anything else
So that is going to wrap it up with this exceptional food hyderabadi irani chai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
