Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, irani dam tea. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irani dam tea is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Irani dam tea is something which I have loved my whole life.
Hyderabadi irani chai is famous for its unique preparation, made by adding mawa khoya to tea decotion. Tea decoction is prepared by dum method or by locking. In no time, Irani tea lined its way into the hearts of Hyderabadis making it characteristically Hyderabadi.
To begin with this recipe, we have to first prepare a few components. You can cook irani dam tea using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Irani dam tea:
- Prepare boil water
- Get chai pati ya phir aap ki marzi
- Prepare Cardamom
- Make ready milk
- Prepare milk powder
- Prepare sugar ya phir apki choice
Irani chai is a unique form of tea unlike any other version of Indian chai, made by the addition of mawa or khoya to black tea. The result is a sweet and creamy chai—the addition of spices like cinnamon. Irani tea (irani chai) mostly seen in Hyderabad which is very tasty and strong compared to normal teas. Iranians who migrated to Hyderabad during Nizams time were started preparing this tea as part of.
Instructions to make Irani dam tea:
- Pan main water add karein
- Sugar add karein main brown sugar use karti hoon
- Chai ki pati add karein
- Cardamom add karein
- Jub boil aa jaein tu flame low karein or dam pe rakh dain 2 cup ka aik cup reh jaein
- Dosri side pe milk main powder milk add karein or is ko boil kar lain
- Phir pati wali chai ko strain kar lain or boil milk add karein
- Phir garma gram dam wali chai ka maza lay or thori dier ke liay apni tension bhol jaein
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