Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, irani samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Irani Samosa is very popular and tasty Hyderabadi snack recipe. This is not a regular samosa, these are mini in size and crispier than regular samosa. You can serve this as tea time snack.
Irani samosa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Irani samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have irani samosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irani samosa:
- Get big size onion sliced
- Get salt adjust as per taste
- Get red chilli powder
- Take garam masala
- Make ready dhaniya powder
- Take amchur powder
- Prepare turmeric powder
- Take poha powdered
- Make ready Some chopped coriander
- Get Oil for deep frying
- Make ready samosa Patti
- Get slurry of all-purpose flour for sticking samosa patti
Irani samosa recipe is perfect for Ramadan. Irani samosa recipe is perfect for Ramadan. You can make in advance and freeze it whenever you are ready to eat just take it from freezer and serve. Samosa was my second post, when I started this blog.
Instructions to make Irani samosa:
- First sliced 2 big size onion and heat a pan with 2 tbsp of oil and saute till it becomes soft don't over cook.Next add turmeric,dhania powder, garam masala, amchur powder, red chilli powder,salt and saute for 2 to 3 minutes.
- Next I have taken poha and grind into powder, mix this mixture into the onion stuffing and then switch of the flame and let it cool down completely.Take samosa patti.
- Fold the way you want and make slurry of all-purpose flour to stick next fill the stuffing and close it by pasting the slurry made of maida and prepare all samosa same way.
- Next take kadhai or deep pan for deep frying samosa fry till golden brown and serve this hot irani samosa with tomato ketchup or chutney
I have come a long way since then and wanted to update the recipe and photographs. Finally made some samosas today and here they are*. recipe: hebbarskitchen.com/onion-samosa-recipe-irani-samosa-recipe/ Website Samosa or samoosas, is something we Indians absolutely love. Be it in the breakfast, in the evening with a cup of. The samosa spread to the Indian subcontinent, following the invasion of the Central Asian Turkic dynasties in the region. Cook the minced meat with salt.
So that is going to wrap it up for this exceptional food irani samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
