Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb overnight oats. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rhubarb overnight oats is something that I have loved my entire life. They’re fine and they look wonderful.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. Vegan overnight oats with a sweet rhubarb compote - the perfect healthy, on the go breakfast!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get (or more) rhubarb chopped into pieces
  2. Make ready maple syrup + extra for serving
  3. Get fresh orange juice - or water
  4. Prepare rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Get rolled oats
  6. Take ground cinnamon
  7. Take unsweetened yogurt of choice eg Greek, coconut etc
  8. Take toasted flaked almonds

Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine. Learn how to make an easy, gluten free. For the Overnight Oats: Add oats and quinoa to a bowl.

Instructions to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Add almond milk, yogurt, cinnamon and maple syrup. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything!

So that’s going to wrap this up for this special food rhubarb overnight oats recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!