Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, znoud el sit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
And definitely you will find yourself so drawn by the wonderful aroma!! Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard they are named for the similarity in shape. Znoud El Sit - Baklava Rollen mit Ashta (Milchpudding) زنود الست Rezept/Recipe. زنود الست بتهرش ولذيذة وسهلة جدا✨🌙
Znoud El Sit is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Znoud El Sit is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook znoud el sit using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Znoud El Sit:
- Take Pastry sheets
- Make ready Pistachios
- Make ready Sugar
- Make ready Water
- Make ready Rosewater
- Get Milk
- Prepare Whipping Cream
- Take Cornstarch
- Make ready Flour
- Prepare Water
It is then baked with sugar syrup. Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Znoud el sit, with slightly different names, can be found in numerous countries, including Lebanon, Syria, and Iraq, while its name translates as lady's upper arms—supposedly because the round. Znoud El Sit are an cream filled crunchy phyllo dessert sweet and so irresistible.
Steps to make Znoud El Sit:
- Sugar syrup: Put the sugar and water in a saucepan and place over medium heat. Stir until the sugar dissolves. Add rose water. Remove from flame and let it cool when the syrup thickens – a golden brown color.
- Cream: Pour the milk and whipping cream over them. Put the saucepan on medium heat and start stirring mixture. Once the milk starts heating, add the cornstarch. Continue stirring until it thickens. Once done, pour in a bowl and leave it to cool. Refrigerate it in order to thicken.
- Cut your pastry sheets to rectangular strips and Place one strip over the other forming a cross.
- Put 1 tablespoon of the cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one. Seal the edges with the flour paste.
- Heat the oil and fry the rolls until golden brown. Remove excess oil.
- Dip each roll in the sugar syrup and garnish with chopped pistachios.
- TIP : Use wooden spoon to stir while making the cream.
- TIP : You can use Milk Bread instead of pastry sheets for the shell.Simply cut out the edges and flatten the bread with a rolling pin. And then spread 1 spoon of the cream, roll and stick the edges with the flour paste and fry and garnish them as said above.
Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. How To Make Znoud El Sit - طريقة تحضير زنود الست. Znoud el sit is a Lebanese dessert made of filo pastry ( like puff pastry or spring roll pastry).
So that is going to wrap this up with this exceptional food znoud el sit recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
