Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, meethi tikiyaan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meethi Tikkiyan Recipe is very easy and you can keep dough in freezer or fridge for a week. A Perfect and Quick Method of Meethi Tikiyan by Hamida Dehlvi. Meethi Tikki, Tikkiyan, ya Puri Excellent Sweet Snack Recipe in Urdu Hindi - RKK. #recipe #sweet Khasta Sweet
Meethi Tikiyaan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meethi Tikiyaan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook meethi tikiyaan using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meethi Tikiyaan:
- Prepare + 2 tbsp flour
- Prepare scant 1/2 tsp baking powder, closer to 1/3 of a tsp
- Make ready salt
- Make ready + 1 tbsp sugar add more if you have prefer
- Get + 1 tbsp whipping cream
- Make ready ghee clarified butter
- Prepare heaped teaspoon saffron threads
- Get ground cardamom coarsely pounded is best
- Get drops of kewra or rosewater essence
- Prepare warm milk to use as needed
- Prepare Ghee for frying lots of it!
Explained yes, but not directly translated. The example given by the a. Specialty of Bahawalpur, made only from Flour, Cream and Sugar. You can keep it in Airtight container for a month and more..
Steps to make Meethi Tikiyaan:
- Combine all the ingredients except the milk in a large bowl with clean hands. The saffron you can snip into smaller pieces and scatter over.
- Knead just until it all comes together to form a cohesive ball – the dough will not and should not be perfectly smooth, just hold together well and it will be on the harder side. If you cannot achieve this without the milk then add 1/2 tbsp of the milk and knead one more time. Do not add too much milk.
- Set the dough aside and let it rest for at least two hours. Overnight is fine as well. In an hour or two you should see that the dough has taken off a little bit of a sheen. If it hasn’t then add a half tbsp of ghee and knead it in.
- When you are ready to cook heat ghee on a low flame in a wide pot (at least 8 inches). Heating ghee to the right temperature is key. A small ball of dough put into the ghee should sink to the bottom and instantly start slowly sizzling, gradually rising up and frying golden not brown. If it isn’t rising the ghee is not hot enough, if it is darkening fast then add more ghee to bring down the temperature.
- Roll out the dough for the tikiyaan on a lightly floured surface (flour more if the dough is too sticky to handle) and roll out to about 1/8 of an inch or sugar cookie thickness. The tikiyaan will puff up a little when cooked. Use your cutter of choice – I used the top of a babyfood jar but you can use any thing clean and round and cut out the tikiyaan.
- Fry just one first to make sure it is frying correctly, cook till the center looks slightly golden and the edges a little more so – about 2.5 minutes on one side and 2 on the other. If you overcook them they will be ok the day off, but considerably crunchier the next day. The tiki will have a craggier surface on on side and that is totally fine.
- If you are happy with the outcome then fry 5 at a time, adding ghee as needed to the pot. Be careful when you flip them, gentle is the way to go. Do remember that as the ghee level draws down the tikiyaan will brown faster, add ghee as needed.
- Tikiyaan keep well for weeks in a tightly sealed container.
- My 2-inch cutter yielded about 26-28 mini tikiyaan with this amount of dough.
MEETHI TIKIYA recipe by Ammi's Kitchen Official * How to make perfect Fried Biscuits * Easy & Quick Meethi Tikiya by Tahira Parveen ▬▬▬▬. Learn to cook MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan by chef at Masala TV Jab light sa brown colour hojaye to nikaal lein, or Tikkiya taiyyar. Recipe of Meethi Tikiya by Chef Shireen Anwar in Masala Mornings on Masala TV. Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk, maida and sugar. You can also make it for lunch boxes as its easy to eat.
So that’s going to wrap it up with this exceptional food meethi tikiyaan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
