Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kalakand. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kalakand is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kalakand is something which I have loved my whole life.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Kalakand is a rich milk cake. one of the popular Indian sweets.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kalakand using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand:
- Take chenna
- Take sugar
- Get rosewater or cardamom powder
- Get sweetened condensed milk
- Prepare pistachios chopped for garnishing
- Take Ghee to grease the container
Quick Kalakand recipe, Kalakand with step by step photos. Kalakand is an all-time favourite milky mithai in India. Here is a Quick Kalakand, which will help you work out the same magic in your own. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
Instructions to make Kalakand:
- Take the chenna in a bowl and crumble it well.
- Finely chop the pistachios or any nut of your choice
- In a pot, take the condensed milk and add the chenna to the condensed milk.
- Now, on a low flame stir the mixture continuously for 10-12 minutes.
- Add rosewater and sugar in between. (You can also use cardamom powder)
- Now, turn of the flame.
- Take a tray in which you want to set the kalakand and grease it with ghee.
- Pour the kalakand mixture to the tray and sprinkle the chopped pistachios. With a spoon gently push the pistachios. This helps in setting the nuts in the kalakand.
- Now, leave it in refrigerator for couple of hours and your kalakand is ready to serve. Cut them in size you want and serve.
It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand, a mithai that you won't. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.
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