Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy almond pudding: phirni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Almond Pudding: Phirni is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Almond Pudding: Phirni is something that I have loved my whole life. They’re fine and they look wonderful.
This creamy dessert is very easy to make and liked by many. Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Turn off the heat and pick out the cardamom pods and discard.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Get milk
- Prepare basmati rice, soaked in water for 30 minutes
- Get sugar
- Take saffron threads, soaked in 1 tbsp of water
- Prepare rosewater, optional
- Take ground cardamom, powder
- Get pistachios, sliced
- Prepare almonds, sliced
Phirni is an exotic Indian dessert and though i have heard about his Phirni many times but never tasted this anywhere. Last year while travelling back from India after attending my cousin's wedding, while waiting in the airport. Enjoy Creamy Phirni as a dessert after your scrumptious meal or make it during Ramadan to celebrate the festival. To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
Steps to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Grind the rice coarsely in a grinder by adding a little water or milk. Using a blender or mini-processor, whiz the Strain through a sieve lined with a double layer of muslin into a bowl - squeezing the paste in the cloth to extract as much almond flavour as possible. Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron, and cardamom. A favorite in North India, it is most often prepared for special occasions or festivals such as Diwali and Karwa Chauth. Traditionally served in small clay bowls, phirni is always eaten well-chilled.
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