Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gulab jamun is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Take khoya
- Make ready paneer
- Get maida all purpose flour
- Get sugar
- Make ready of saffron soaked in a spoonful of water
- Take rosewater
- Prepare cardamom powder
- Take Oil for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- In a pan add sugar and 1 and half cup water and boil it to little less than one string syrup. No more boiling. Now mix in it cardamom powder, rosewater and soaked saffron and keep aside.
- Grate paneer and khoya. Mix and mash with your hands for quite a few minutes until it is soft and even. Now make small balls from it and fry them golden brown from all sides on low to medium flame flipping them carefully. Take them out in a plate. Reapeat until whole mix is done.
- Put these fried balls in already made syrup for atleast 2-3hours so that they soak it properly. Take care that while inserting balls in syrup either of them should be quite hot and the other should not. Else the gulab jamuns will either remain hard or be extra ordinarily soft. And will melt in syrup.
- When gulab jamuns seem to have soaked the syrup well then you can serve them. Garnish with pistachios slivers before serving.
- You can make stuffed gulab jamuns too by inserting chopped nuts like almond cashews or pista at the time of making balls.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up with this special food gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
