Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nankhatai with rose petals. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I made nankhatai cookies (Indian eggless cookies) for Festival of Lights gratitude gifts. I added rose petal and cashew nut on top to make my nankhatai. Biscuits and Cookies and Nankhatai are special.
Nankhatai with rose petals is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nankhatai with rose petals is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nankhatai with rose petals using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nankhatai with rose petals:
- Make ready maida/all purpose flour
- Take baking powder
- Take clarified butter/ ghee at room temperature
- Take icing sugar or less
- Take salt
- Prepare rose petals, roughly chopped
- Prepare cardamom pods seeds crushed
- Get rosewater
- Take rava/suji
This video demonstrates making of Jadai Billai using Rose petals & Nandiyavattai. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home.
Steps to make Nankhatai with rose petals:
- In a bowl, use your fingers to rub the butter into the flour & baking powder(moyan)until it resembles breadcrumbs. Add the rose petals, cardamom and icing sugar, then combine with your hands until the dough starts to come together.(dough consistency should be like samosa dough)
- Pour in the rosewater until a firm dough is formed. - Make small balls & make sure there are no cracks init. - Flatten balls a little & press slivered badam on it.
- Line a baking tray with parchment and place the cut cookies a few centimetres apart. Chill in the fridge for around 20 minutes, until nice and cold and firm.
- Preheat ur OTG. Set temperature of 180 degrees. - Once hot, bake the cookies for 15-17 minutes, or until golden.
- Remove from the oven and let it cool on wire rack. Decorate with a few rose petals.
Amazing recipe for Nankhatai and its super easy. I was looking for a recipe with no besan in it and this one is the perfect one. Response: Hi Anita, baking soda is used to make the cookies crispy while baking powder is usually used in cake recipes to make the soft and rise more. nankhatai - Explore photo and video images on Instagram, latest posts and popular posts about #nankhatai. Be prepared to fill your home with the aromas of: -Brown butter mawa cake -Roasted Almond Nankhatai -Spiced shortbread -Chocolate peanut butter fudge. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or particularly from surat region. initially it was sold as dried bread to the local dutch residents which became a popular snack with other residents. the traditional. I added rose petal and cashew nut on top.
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