Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, namoura or basbousa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
NAMURA - TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Namoura or Basbousa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Namoura or Basbousa is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook namoura or basbousa using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Namoura or Basbousa:
- Make ready semolina
- Prepare sugar
- Take milk
- Prepare vegetable oil
- Take mastic gum, crushed in 1/2 teaspoon sugar
- Get baking powder
- Take orange blossom water
- Prepare rosewater
- Get tahini, sesame paste
- Prepare For the sugar syrup:
- Take sugar
- Prepare water
- Get rose water
- Prepare orange blossom water
- Take lemon juice
- Make ready For garnishing
- Make ready almonds, cut in halves
Często występuje także pod nazwą basbusa lub harisa (nie mylić z… Namoura or Basbousa Recipe by Amal. Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. En Siria se le llama «namura» en Líbano e Irak, «basbousa» ; En Egipto recibe el nombre.
Instructions to make Namoura or Basbousa:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Partially made on stove top and finished off in the oven The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern.
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