Kellaj
Kellaj

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kellaj. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

At KellaJ, meaningful art work is produced which will delight and inspire you. Killaj Terbaru Gratis dan Mudah dinikmati. Welkom bij de eerste aflevering van KillaJ Roleplay in deze serie gaan er allemaal awsome dingen gebeuren maar in deze.

Kellaj is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kellaj is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kellaj using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kellaj:
  1. Take phyllo dough sheets
  2. Take For filling:
  3. Make ready milk
  4. Take semolina
  5. Take sugar
  6. Prepare corn flour
  7. Make ready orange blossom water (mazahr)
  8. Take rosewater
  9. Make ready meskeh, powder
  10. Take oil for frying
Instructions to make Kellaj:
  1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
  2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
  3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
  4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
  5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
  6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

So that is going to wrap this up for this special food kellaj recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!