Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rose water, cardamom and apricot rice pudding - vegan is something which I have loved my whole life.
I'm super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. Stir, then taste and adjust seasoning in necessary.
To get started with this particular recipe, we have to prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Take For the rice:
- Make ready liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Prepare vanilla extract
- Prepare ground cardamom
- Prepare short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Get salt
- Take maple syrup
- Prepare rosewater
- Take For the apricots:
- Get apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Prepare Juice of 1/2 lemon
- Take ground cardamom
- Take just boiled water
- Take rose water
- Take To garnish - nice but not essential
- Make ready some crushed pistachios or flaked almonds (toasted or untoasted)
- Take some edible rose petals
Serve it warm or chilled, depending on your preference. Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor. This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. Remove from heat & add rose water.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Almonds can be optional. top pudding with chopped pistachio nuts. A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom. This creamy vegan rice pudding with rosewater and pistachio is the perfect dessert, snack or breakfast option. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. It is garnished with cinnamon, pistachios and Served hot or chilled, this recipe for Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East.
So that’s going to wrap it up with this special food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
