Syrian Baklava
Syrian Baklava

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, syrian baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Syrian Baklava is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Syrian Baklava is something which I’ve loved my whole life.

I bought some baklava at a Greek market, marveling at the flaky, crispy phyllo. When I bit into it, it was so chewy from the hardened sugar syrup. Recipe from Marhaf Homsi and Nawal Wardeh.

To get started with this recipe, we must prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Syrian Baklava:
  1. Take phyllo dough sheets, 24 sheets
  2. Get melted butter
  3. Make ready walnuts, finely ground
  4. Take Sugar Syrup
  5. Prepare sugar
  6. Make ready water
  7. Prepare orange blossom water
  8. Prepare rosewater
  9. Get lemon juice

Syrian diaspora refers to Syrian emigrants and their descendants who chose or were forced to emigrate from Syria and now reside in other countries as immigrants or as refugees of the Syrian Civil War. Damas sweets Manufacturer of Baklava, Kunafa, Arabic sweets based in Malaysia with high quality of products professional chefs high standard of production and natural ingredients and selected raw. Traditionally Syrian Baklava is made with sugar (not honey). Nuts are tossed with orange blossom water.

Instructions to make Syrian Baklava:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

In general, the ingredients are the same, the variation is in the quantity of each and THE. Baking Syrian baklava in Trump's America. Putting Syrian sweets on the map in Paphos. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. The most delicious dishes of the Syrian cuisine are Baklava (Baklawa), Barazek, Shamiat, Shakil, Six fingers, Mahlaya, Rest, Noga and other sweets, It is generally well-known in many countries.

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