Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, atayef: nut stuffed pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atayef: Nut Stuffed Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Atayef: Nut Stuffed Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
Atayef are Middle-Eastern Pancakes made with very basic ingredients. They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
- Get For the batter:
- Make ready flour
- Take warm water
- Make ready dried yeast, dissolved in 2 tablespoons of warm water
- Make ready baking powder
- Get sugar
- Make ready rose water
- Get Walnut stuffing:
- Get walnuts, coarsely ground
- Take sugar
- Take rose water
- Get orange blossom water
- Make ready Sugar syrup:
- Get sugar
- Prepare water
- Take rosewater
- Get orange blossom water
- Prepare lemon juice
- Prepare vegetable oil for frying
These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. A delicacy in honor of Judith.
Steps to make Atayef: Nut Stuffed Pancakes:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
Though atayef are labor intensive, their delicate and delicious flavor is well worth the time spent in the kitchen. The rosewater syrup is an acquired taste; you can replace it with orange flower water for a different, but equally delicious flavor. Half-moon shaped dough filled with nuts and dipped in sugar syrup. So these are Middle Eastern all time favourite sweet specially for Ramadan Kareem. These stuffed pancakes are a favorite all over the Middle East.
So that is going to wrap it up for this special food atayef: nut stuffed pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
