Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mouhalabieh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mashrabiya (Arabic: مشربية), also either shanshūl (شنشول) or rūshān (روشان), is an architectural element which is characteristic of traditional architecture in the Islamic world. Sauter à la navigation Sauter à la recherche. Le moucharabieh est un dispositif de ventilation naturelle forcée fréquemment utilisé dans l'architecture traditionnelle des pays arabes. Déroule La Barre d'Info pour avoir les Ingrédients N'hésitez pas a vous abonner , et à cliquer sur la petite cloche 🔔 sous la Vidéo afin de recevoir.
Mouhalabieh is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mouhalabieh is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mouhalabieh:
- Make ready milk
- Make ready cornstarch, dissolved in 1 cup milk
- Take sugar
- Get vanilla sugar
- Make ready rosewater
- Get orange blossom water
- Take For garnishing:
- Get raw ground pistachios
C'est un dessert traditionnel que l'on sert au Liban et en Syrie. Введите запрос. Войти. Moreau (France) Veuillez nous contacter pour connaître la disponibilité de cette œuvre. Mouhalabieh recipes: Find top-rated recipes for Mouhalabieh, reviewed and rated by passionate cooks and chefs. Recipes from Chef Ludovic Garnier, chef de cuisine at One & Only Royal Mirage Dubai.
Steps to make Mouhalabieh:
- In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
- Reduce the heat, add the sugar and continue stirring for 10 more min.
- Turn off the heat then add the rose water and orange blossom water.
- Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
- Garnish with raw ground pistachios and serve cold.
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