Irresistible Kuwait Shrimp with Rice
Irresistible Kuwait Shrimp with Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, irresistible kuwait shrimp with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Irresistible Kuwait Shrimp with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Irresistible Kuwait Shrimp with Rice is something which I have loved my entire life. They are fine and they look wonderful.

From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to. Kkanpunggi tastes great on top a bed of white rice (perhaps some Kimchi on the side). Or serve it as a big communal platter with some delicious Jajangmyeon.

To begin with this recipe, we have to first prepare a few components. You can have irresistible kuwait shrimp with rice using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Kuwait Shrimp with Rice:
  1. Get Shrimp
  2. Make ready shrimps, with skin, washed, and heads cut off
  3. Make ready turmeric
  4. Get Stuffing
  5. Take onions, chopped
  6. Prepare garlic
  7. Take green bell peppers, chopped
  8. Make ready bunch of coriander, chopped
  9. Get vegetable oil
  10. Take ginger, green
  11. Make ready dried black lime powder, loomi
  12. Prepare baharat spice
  13. Make ready ground cardamom
  14. Take turmeric
  15. Get saffron threads
  16. Get rosewater
  17. Take Rice
  18. Take rice, washed and soaked in cold water with a dash of salt
  19. Take onion, sliced
  20. Get vegetable oil
  21. Take cinnamon stick
  22. Prepare cloves
  23. Make ready whole black peppers
  24. Make ready cardamom pods, partly opened
  25. Prepare salt to taste

Give leftover cooked rice an exciting second act by turning it into this quick-and-easy Korean-style shrimp fried rice. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Cold, cooked rice is actually a better choice here than freshly cooked.

Steps to make Irresistible Kuwait Shrimp with Rice:
  1. Soak the saffron threads in the rosewater and set aside so the saffron releases its color.
  2. To cook the shrimp, place it in a saucepan with the turmeric and some salt. Pour enough water to cover and leave to boil until shrimp is cooked.
  3. Drain the shrimp and reserve the shrimp broth for later. Peel the black thread from the shrimp and leave in a strainer.
  4. To prepare the stuffing: Start by crushing the garlic cloves with the ginger and green peppers, and leave aside.
  5. In a medium saucepan, roast the chopped onions and the dried black lime powder until onions are tender and brown. Sprinkle some water if onions stick to the pan.
  6. Add the crushed garlic mix and the rest of the stuffing ingredients:baharat, salt, cardamom powder, turmeric, vegetable oil and coriander. Mix for a few minutes before adding the shrimp to the stuffing then stir for 3 minutes.
  7. Sprinkle a little bit of the rosewater-saffron mix. Cover and simmer for a few minutes, and then remove from heat.
  8. To prepare the rice: In a large saucepan put the reserved shrimp-broth along with some boiled water to make a total of 6 cups of liquid. Then add in the cardamom pods, cinnamon stick, black peppers, and cloves. Bring to a boil and add salt to taste.
  9. Add the rice and stir for a few seconds to prevent from sticking. Boil until rice is half-cooked, then drain and place back into the same saucepan.
  10. In the meantime, fry the sliced onion in 3 tablespoons of vegetable oil then mix with the shrimp stuffing.
  11. Finally, take out some rice from the middle of the saucepan leaving rice at the bottom and the sides of the saucepan. Put shrimp in the hole and cover with the rice you took out. Sprinkle the remaining rosewater-saffron water, cover and simmer for 30-45 minutes.
  12. When done, remove the rice you covered the mixture with and take out the shrimps carefully and set aside, then move the rice to a serving platter and arrange the shrimps on top.

Cold grains of rice have had a chance to dry out a. This garlic and spice infused dish is packed full of flavor and will become a new. Rinse the rice thoroughly with water to remove any excess starch. Heat a large pot or skillet over. Fresh shrimps are the best, although it is not mandatory.

So that’s going to wrap it up for this exceptional food irresistible kuwait shrimp with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!