Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yummy mouhalabieh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Being a person who likes all kinds of spices and special flavors, I am very attracted to Middle Eastern food. I can really relate to the tastes found in this refined. Введите запрос. Войти. This is my go-to recipe, which turns out perfect every time.
Yummy Mouhalabieh is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yummy Mouhalabieh is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yummy mouhalabieh using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy Mouhalabieh:
- Prepare rice, soaked in 1 cup of water for 3 hours
- Get milk
- Make ready meske
- Prepare sugar
- Get rosewater
- Make ready orange blossom water
- Get pistachios ground
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Steps to make Yummy Mouhalabieh:
- In a bowl, crush the meske by either using the bottom of a bottle or a pestle and add in a pinch of sugar.
- In a pan, mix the milk, sugar, rosewater and orange blossom water together with 7 cups of water. Stir over medium heat until the mixture starts boiling.
- Meanwhile, drain the rice and set aside.
- Reduce the heat and add in the drained rice slowly while constantly stirring until the whole mixture starts to boil and thicken.
- Add the crushed meske to the rice mixture while still stirring to prevent the mouhalabieh from sticking to the pan.
- Turn off the heat and pour the warm mouhalabieh into serving bowls. Allow to cool at room temperature for about 30 minutes then refrigerate for several hours.
- Garnish with pistachios and serve cold.
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