Milk powder mawa Gulabjamun
Milk powder mawa Gulabjamun

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk powder mawa gulabjamun. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires. Gulab jamun recipe with milk powder or khoya - A complete step by Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Milk powder mawa Gulabjamun is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Milk powder mawa Gulabjamun is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook milk powder mawa gulabjamun using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder mawa Gulabjamun:
  1. Make ready Milk powder
  2. Take Butter / Clarified butter
  3. Get Sugar
  4. Take Cardamom Powder
  5. Get Milk
  6. Make ready Oil for deep frying
  7. Get Water
  8. Prepare lemon juice
  9. Get rosewater
  10. Take suji / rava / semolina
  11. Get baking soda

If mawa is dry must add lukewarm Milk or water in it. Must try this..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun. For this, take butter in pan and melt it.

Instructions to make Milk powder mawa Gulabjamun:
  1. Heat Milk in a Pan.When milk is slight hot or warm add milk Powder Slowly. Make sure no lumps in mixture
  2. Stir continuosly, When it become thick Putoff the Gas flame. Now mawa is ready to use
  3. Make sugar syrup
  4. In another deep vessel add water and sugar, boil for 10 to 15 mins, stir continuosly. When it become sticky put off the Gas flame and add cardamom Powder and rosewater, lemon juice. Mix well
  5. Take mawa in a flat plate add suji rava and baking soda. Make a dough with adding milk
  6. Make small size balls or cylinder shape
  7. Heat oil in a deep pan. Put one by one balls in oil.
  8. Fry till golden brown. Keep gas flame slow at the time of frying
  9. Stir continuosly the ball at the time of frying
  10. Keep out the ball from oil and put in sugar syrup.keep the Gulabjamun 2 hours in sugarsyrup
  11. After 2 hours it is ready to eat.
  12. Serve it either hot. If you like to eat cold then keep Gulabjamun 2hours in the fridge
  13. Notes :- don't make hard dough, make smooth dough.At the time of frying keep flame slow and stir continuosly. Keep the Gulabjamun minimum 2 hours in the sugar syrup before eat

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya Gulab Jamun - one of India's most popular sweet, these sweet round balls are made Mawa/Khoya is not milk powder but rather milk solids. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix.

So that’s going to wrap this up with this special food milk powder mawa gulabjamun recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!