Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan laddoo tart filled with rice pudding topped with nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Besan laddoo tart filled with rice pudding topped with nuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Besan laddoo tart filled with rice pudding topped with nuts is something which I have loved my whole life.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then. Besan Laddu are the very famous sweet liked by almost everybody in india.
To begin with this particular recipe, we must prepare a few components. You can cook besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddoo tart filled with rice pudding topped with nuts:
- Take For the Besan Laddoo
- Get ghee
- Take besan
- Get cardomom
- Take powdered Sugar
- Make ready Dry fruits for the garnish
- Get Rice pudding
- Make ready Full Fat Milk
- Get Basmati Rice soaked for 30 minutes and drained
- Take Sweetened Condensed Milk
- Make ready Ground Cardamom (deseeded and crushed)
- Make ready Rosewater
- Prepare Saffron strands
- Get Pistachios & Almonds roughly chopped
My Notes: Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Then fry the chopped dates & halved nuts with the clarified butter some time on a pan and keep Besan Laddoo Recipe. Explore Garnish My Life to see the collection of Bengali Recipes.
Steps to make Besan laddoo tart filled with rice pudding topped with nuts:
- Method/direction:
- To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
- 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
- Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
- Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
- After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
- Mix everything together until the sugar and nuts are well combined. - You will get a smooth besan dough.
- Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. - Place this to the refrigerator and set for about 2 hours.
- For the rice pudding:
- Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside.
- Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency.
- To Assemble : - When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill.
Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Remove and keep it aside to cool. Fry Cashew nuts in Ghee until it turns pink and add it to the Besan along with Raisins and Sugar. Once they have cooled and bit, Add in powdered sugar, cardamom, nuts and mix well.
So that is going to wrap it up with this special food besan laddoo tart filled with rice pudding topped with nuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
