Kunafa
Kunafa

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kunafa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kunafa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kunafa is something which I have loved my entire life. They’re fine and they look fantastic.

In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.

To begin with this particular recipe, we have to prepare a few components. You can cook kunafa using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kunafa:
  1. Make ready For sugar syrup:
  2. Get sugar
  3. Take water
  4. Make ready lemon juice
  5. Get rosewater
  6. Make ready For Filling:
  7. Prepare corn flour
  8. Take milk
  9. Get cream
  10. Take sugar
  11. Take mozarella
  12. Prepare cottage cheese
  13. Prepare rosewater
  14. Prepare For Kunafa Base
  15. Make ready pheni (refined vermecilli)
  16. Take butter melted
  17. Prepare Butter melted for basting
  18. Make ready Crushed pistachios for garnish

A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.

Steps to make Kunafa:
  1. Make simple sugar syrup with sugar & water.let sugar dissolve complately in water.simmer it for some time until syrup is some little thickened.remove from heat.add lemon juice & rose water. Keep aside.
  2. Add melted butter into the crushed pheni. And mix with hands to ensure proper mixing.
  3. Kunafa is traditionally made from special kunafa dough known as kataifi. I used leftover pheni from Ramadan. I crushed the pheni by hand in a big pan.
  4. Make filling. Take milk in a pot.add cream,sugar,cornflour in milk & whisk to mix altogether.I hv use whipping cream.u cn use cream if your choice.
  6. Now keep pot at low flame.whisk gently till mixture thickens. Add mozzarella & cottage cheese & keep stirring till cheese is melt & smooth mixture is formed.add rosewater aftr removing from heat.
  7. Grease tin slightly.round or square any shape.add 2/3 of crushed buttered phainis in pan.evenly spread it & press firmly into bottom & edges.
  8. Spread cheese filling over pressed phanies.make even layer at crushed vermacillies
  9. Spread remaining phanies over cheese filling. Press evenly with spatula. Brush with 1 -2 tbsp melted butter.
  10. Keep in preheated oven for 25-30 min at 180°c till the top is slight golden & edges of dough are brown & bubbly
  11. Take out from oven. Give rest for some time. Invert the dish so that buttered phaini pressed bottom layer is at top.
  12. Pour sugar syrup at top gently.
  13. Garnish with chop pistachios. Enjoy sweet,crispy Kunafa with creamy softness of cheese filling & fragrant aroma.

Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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