Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sandesh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sandesh is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sandesh is something which I’ve loved my entire life. They are fine and they look fantastic.
National Gujarati News Samachar : Sandesh, one of the leading Gujarati News paper provides you the latest and breaking news about all over India. અમે છીએ સત્ય ની સાથે, તમારી સાથે. Sandesh is a leading daily newspaper in Gujarat. The Ahmedabad-based Gujarati newspaper is also published from Mumbai, Vadodara, Bhuj, Surat, Rajkot and Bhavnagar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sandesh using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sandesh:
- Prepare milk
- Prepare vinegar
- Take water
- Take sugar
- Prepare Cardamom powder
- Take Rosewater
- Make ready Kesar
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Instructions to make Sandesh:
- Boil the milk & let it cool for 5 minutes.
- Mix water & vinegar & pour slowly slowly in our milk.
- When it becomes in form of paneer strain water.
- Wash paneer nicely & put some weight on it for an hour.
- Cheena is ready, now mash nicely with hands.
- Mix sugar & rub with hands untill it becomes soft dough.
- Add rosewater cardamom powder, kesar & rub for 2 minutes.
- Make sandesh garnish with kesar.
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