Bhapa Doi (Baked Yogurt)
Bhapa Doi (Baked Yogurt)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhapa doi (baked yogurt). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. For making Bhapa Doi, we need thick curd. This is because curd has a lot of water content which makes it sour.

Bhapa Doi (Baked Yogurt) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bhapa Doi (Baked Yogurt) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bhapa doi (baked yogurt) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Doi (Baked Yogurt):
  1. Make ready hung curd/ greek yogurt
  2. Prepare condensed milk
  3. Make ready rosewater
  4. Prepare Chopped pistachio
  5. Make ready strands of Kesar/Zafran
  6. Prepare Soaked raisins
  7. Prepare Chopped pistachios for garnish

In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. Try Keto Bhapa Doi or baked yougert. A perfect comfort dessert to have in summers. It looks so good & very delicious.

Instructions to make Bhapa Doi (Baked Yogurt):
  1. Take 1 cup of hung curd/ Greek yoghurt. To it add 1 cup of sweetened condensed milk. Whisk it properly to uniform mixture such that there are no lumps.
  2. To the mixture add soaked raisins, rose water and chopped pistachios. Pour the mixture in equal proportions in a ramekin/ silicone mold (whatever available). Add the kesar and pistachios to garnish.
  3. Bake at 175°C or or steam on gas till toothpick comes out clean. (for about 30 minutes). You can also put it just in a ceramic bowl and cover it with aluminium foil for steaming on gas.
  4. Store in refrigerator. serve chilled.

Get the step by step picture recipe. My Keto Bhapa Doi resembles the mishti doi or flavored yogurt quite a bit. It is easy to make and not time consuming at all. Made with Greek yogurt and a strawberry topping, it is The first is steamed and the second is baked. What makes this bhapa doi recipe work.

So that is going to wrap it up for this exceptional food bhapa doi (baked yogurt) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!