Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ultimate steak with potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate steak with potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ultimate steak with potatoes is something which I have loved my whole life.
The ultimate steak features a T-bone layered with Montreal Steak Seasoning and Steak Sauce. The Ultimate Steak Sandwich with caramelised onions. • BBQ Brisket with Crunchy Coleslaw & Sweet Potato Wedges Steak and mashed potatoes don't have to be a complicated recipe, or an expensive one–despite any preconceived notions you may have.
To get started with this recipe, we must prepare a few ingredients. You can have ultimate steak with potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate steak with potatoes:
- Get 1 ribeye
- Get 1 potato
- Make ready 1 dash salt
- Take 1 dash pepper
- Get 1 stock rosemary
- Get 1 stock thyme
- Make ready 1 tbsp butter
- Take 5 tbsp olive oil
- Prepare 5 clove garlic
Steak in the Instant Pot is great with potatoes cooked all at the same time! Steak in the Instant Pot works great! Throw in some potatoes with a thick onion gravy and dinner is ready. These crispy potatoes make the ultimate side dish for steak dinners!
Steps to make Ultimate steak with potatoes:
- Heat a pan until screaming hot. Season both sides of steak with generous amount of salt and pepper. Add 3 tablespoon of olive oil in and put in steak.
- Cook one side of the steak for 4 minutes and turn. At this point add in butter, rosemary, thyme and crushed garlic.
- When the butter melts base the steak with the butter and remove it from pan after 4 minutes.
- Let the steak rest for 10 minutes.
- Slice the potato into half a cm thick. And season both sides generously with salt and pepper
- Add the remaining olive oil into a hot pan and cook each side's of the potatoes for 5 minutes or until cooked
From Sommer Collier of A Spicy Perspective. They are crispy on the outside, soft in the middle, easy to pull apart. Celebrate the return of Top Chef with head judge Tom Colicchio's take on this staple in the all-new Esquire Recipes for Men database. Nestle in potatoes (cut-side down if using horizontal version). Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
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