Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover fried chicken made into a casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover fried chicken made into a casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leftover fried chicken made into a casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. Top the chicken casserole with a cup of shredded cheddar cheese or crunchy buttered breadcrumbs.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover fried chicken made into a casserole:
- Prepare 1 1/2 cup celery sliced thin with a bit of celery leafs.
- Get 1 cup onion diced
- Get 1 yellow bell pepper sliced long way(take out seeds)
- Take 5 clove fresh garlic diced
- Prepare 1 tsp black pepper
- Get 1 tsp garlic powdee
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cumin powder
- Prepare 1 can (14.5) tomatoes diced
- Prepare 1 can (14.5) chicken both
- Take 1 tbsp chopped cilantro
- Make ready 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.
Cover with crushed potato chips and sprinkle with paprika. For dumplings, combine biscuit mix and basil in a bowl. Make an easy Leftover Turkey Noodle Casserole and change things up! Pepper Jack Scalloped Potatoes Recipe ~ That spicy, wonderful hot pepper flavor is blended with milk and cream to give you a delicious side dish that will leave you without any leftovers.
Steps to make Leftover fried chicken made into a casserole:
- A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,
- U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.
- Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.
- Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ….dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.
- Its great on a bed of rice,,, oh so good.
No wonder, Chicken Casserole is one of the most popular chicken recipes across the world, and is generally seen as a dish that's meant to be enjoyed on large social gatherings. It has a crispy crust, soft center, and is easy to slice and serve. If you have some leftover chicken from the last night's party. I like to make a double batch, and freeze it in catering dishes, so I can throw it straight into the oven to bake when I need it. This delicious chicken casserole recipe makes a great midweek meal and it's also healthy.
So that is going to wrap this up with this special food leftover fried chicken made into a casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
