Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve it. After boiling, add Koya tofu, carrots and dried shiitake mushrooms. Prepare of Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Prepare Koya Tofu （freeze-dried tofu）35g
  2. Prepare 1/4 carrot
  3. Take 3 dried shiitake mushrooms
  4. Make ready 500 cc water
  5. Prepare a
  6. Take 1 tablespoon soy sauce
  7. Take 4 tablespoons mirin
  8. Make ready knob Salt lid
  9. Make ready Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Easy to make "Koya Tofu". "Koya Tofu" is Japanese traditional Tofu recipes. Koya Tofu texture is soft and that include soup. Sign in Sign up for FREE. diet, vegetarian Related categories. More stock photos from Jianghongyan's portfolio.

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

  1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
  2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
  3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

Koya tofu, freeze-dried bean curd, japanese food. used to make tofu with a smooth and tender texture. This is freeze-dried Tofu, made from coagulated bean's component. The soy beans are Non-GMO and harvest from Koya-san area and this is indispensable ingredient for vegetarian dish. This is very suitable for utilizing the thickness such as meat filling dishes. It is shelf-stable and doesn't need refrigeration.

So that’s going to wrap it up for this exceptional food sugar-free. japanese super diet food stewed dishes made with "koya tofu" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!